Chicken Fried Steak

This is quick and great with country gravy but since I’m on diet restrictions, I enjoyed it naked.

I always cook two of something so I don’t have to cook at the next meal.

Serves: 2

Time: no prep, less than 10 for cooking

2 cube steaks
1/2 cup egg beater
3/4 cup Bisquick
Hot Hungarian paprika
Creole seasoning
1/4 cup Peanut oil

Dip the cube steaks in the egg beater and soak both sides

Place the Bisquick on a plate and season to your liking (I don’t use black pepper or salt)

Pick up each steak with a fork from the egg beater, let drip a little, then lay on the plate of seasoned flour, pat down, then flip over and repeat.

Drop into pan with hot oil and cook on each side for a few minutes

Serve!

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